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Recioto della Valpolicella classico DOCG Pelissero Giorgio Unser Aprikosen-Colomba wird mit einem

EUR26.90 EUR72.90
4.6

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Description

Recioto della Valpolicella classico DOCG Pelissero Giorgio Unser Aprikosen Colomba wird mit einem Unser Aprikosen Colomba wird mit einem Natursauerteig zubereitet und mit kandierten Aprikosen verfeinert Die Destillation erfolgt diskontinuierlich im Kupferkessel mittels Dampfstrom Vergärung des neuen Mostes mit dem ersten Produkt für weitere 20 Tage Weinbereitung: Zwischen Ende Januar und Ende Februar wird ein Teil der getrockneten Trauben mit einer Entrappungs und Quetschmaschine gepresst

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