Franco Molino Barolo 2018 DOCG 18+ Andengæring: Martinotti-Charmat-metoden ved kontrolleret temperatur SOTBARB16
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Description
Franco Molino Barolo 2018 DOCG 18+ Andengæring: Martinotti Charmat metoden ved kontrolleret temperatur SOTBARB16 Andengæring: Martinotti Charmat metoden ved kontrolleret temperatur på 15–16 °C i 20–25 dage efterfulgt af lagring i ståltank og mindst et halvt år på flaske Lagret 24 måneder i Slavonian egekasser Barolo 2018 DOCG fra Franco Molino produceret af vingården Cascina Rocca i det italienske Piemonte distrikt fremstillet af Nebbiolo druer ved traditionel gæring med marc's i 10 dage
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