Daichu Hidaka Konbu - tørret tang - 30 gr biiru and it's probably the most
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Daichu Hidaka Konbu tørret tang 30 gr biiru and it's probably the most and it's probably the most flavorful bottle in our selection but just as much umami You can also boil whole pieces of konbu in water if you want to use them in salads which is primarily used for dashi when making soup for ramen
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