Atelier notes
Description
Abadal Sagristia 13 12 Garnacha blanca la uva pasa por una la uva pasa por una cámara frigorífica donde se enfría hasta 5ºC finalizando la fermentación de forma natural tienen entre 40 y 70 años de edad y se conservan intactos en barricas de madera de castaño y roble de diferentes épocas Es un vino elegante
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