Atelier notes
Description
Balero Tinto sonnenschein ELABORACIÓN: La fermentación se realiza ELABORACIÓN: La fermentación se realiza una parte en depósitos y la otra a barricas usadas con levaduras indígenas que se encuentran en el Domaine AROMA: Frutas de cerezas y grosellas negras HISTORIA: Vino mexicano que disfrute beberse y que acompañe Se perciben chocolate y canela provenientes de la crianza en barrica
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