Atelier notes
Description
CARO Riglos la cosecha 2023 se caracteriza la cosecha 2023 se caracteriza por su elegancia con taninos firmes pero pulidos y una acidez equilibrada que aporta frescura Elaboración: La fermentación se realiza en tanques de acero inoxidable y el vino se cría durante 18 meses en barricas de roble francés de primer uso combinados con notas de especias
Exchange/Return Notes
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