Atelier notes
Description
REACTIVO ACIDO PARA EL DIOXIDO DE AZUFRE LIBRE (500 ML) NASCO La temperatura máxima en seco CAPACIDAD:92 OZ. 2,721 ML La temperatura máxima en seco es de 148°C (300°F) y la temperatura en húmedo es de 260°C (500°F) luego la adición de NaOH * Este reactivo ácido se utiliza para reducir el valor de pH de la muestra antes de realizar una titulación El HI84100 53 es una botella de 500 ml de reactivo ácido que se requiere para la determinación de dióxido de azufre libre en el vino con el minititulador de dióxido de azufre HI84100 para análisis de vino
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