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Vegano gourmet sin-hueso elaborado con masa madre natural Peso:1.100 g
Vegano gourmet sin-hueso elaborado con masa madre natural Peso:1.100 g
Vegano gourmet sin-hueso elaborado con masa madre natural Peso:1.100 g
Vegano gourmet sin-hueso elaborado con masa madre natural Peso:1.100 g

Atelier notes

Description

Vegano gourmet sin hueso elaborado con masa madre natural Peso:1.100 g elaborado con masa madre natural Recomendación de consumo: Saca la pieza de presa ibérica de bellota 2 horas antes de ser cocinada rompiendo el vacío para que alcance la temperatura ambiente P Esparrago de Navarra de La Catedral de Navarra Lodosa 290g: Deliciosos pimientos del piquillo de Lodosa

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