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Description

Dewanoyuki Kimoto 1800ml Cheese con una segunda fermentación en Size:900 ml con una segunda fermentación en botella y disponibilidad en cantidades limitadas Muy suave al paladar El método Kimoto se siente al paladar completamente par su plenitud y fragancia de los aromas que puede transmitir compromiso de sakagura (casas de producción de sake) y muchas sakagura han abandonado esta técnica para dedicarse a alternativas menos tradicionales pero más rápidas

Exchange/Return Notes
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