Atelier notes
Description
L’ERMITA 2003 3L cestas de regalo serán las levaduras autóctonas las Weight:130g serán las levaduras autóctonas las encargadas de conducir la fermentación del vino Ideal to taste with red meat Red made with vines between 85 and 105 years old with very low yields Serving temperature: between 15 and 17 °C
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