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Atelier notes

Description

Cuchillo carnicero serie Pablo Montiel Lazo 1 g Sal 3 g FORMATO:Pieza entera 1 g Sal 3 g prácticamente indestructible Los alveolos en la superficie de la hoja evitan que los restos de alimentos blandos se adhieran al cuchillo al cortar El cuchillo posee un mango ergonómico de material antideslizante que garantiza una manipulación segura y cómoda

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