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Atelier notes

Description

Tortillas De Maíz Blanco Guanajuato 10 Und. 250 Gr Azúcar 5g por bolsita ) 5g por bolsita ) Para prepararlas se calientan en un sartén o microondas por 10 segundos elaborada bajo el proceso de nixtamalización (tradicional método mexicano para elaborar tortillas consistente en reposar el maíz en agua caliente con hidróxido de calcio para eliminar el pelicarpio Origen mexicano

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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