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Libro "Terrinas, rillettes, salchichas y pâtés en croûte" de Gilles & Nicolas Verot favoritos C&J The design of the dish Colour:Meringue The design of the dish thanks to its inner coating runners up in the world at the International "pâté en croûte" Competition in 2011 and Charcutiers of the Year in 2000 Technical details:

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