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Description

LABOREO EL LORO AFRUTADO se macera durante 20 días NVNTBNJBLNC se macera durante 20 días en depósitos de hormigón y la fermentación alcohólica se lleva a cabo con levaduras autóctonas Envínate Palo Blanco es el primer vino blanco del Valle de Orotava elaborado con la variedad autóctona Listán blanco de cepas de más de 100 años Made with 50% aromatic Malvasía and 50% Listán blanco from the Canary Islands Variety: 50% Listán Blanco 50% Malvasia AromaticaCapacity: 75cl

Exchange/Return Notes
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