Atelier notes
Description
ENVINATE TAGANAN BIOLOGIC Fermentamos con levaduras indígenas NVNTBNJBLNC Fermentamos con levaduras indígenas Este proyecto está formado por cuatro jóvenes que se conocieron en la carrera de enología y han decidido crear Envínate para elaborar en las diferentes zonas de donde provienen Siempre con un alma de viticultores y con el respeto al paisaje y a la poca intervención en el proceso de transformar la uva en vino El vino se trasiega a barricas de 500 y 228 litros donde se cría durante 11 meses
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