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Description

Don Julio Añejo Cabernet Franc Se destila cuatro veces y 5010867400245 Se destila cuatro veces y utiliza un método de filtrado por congelación a 18°C para lograr una pureza excepcional se produce de manera tradicional con agave cocido bajo tierra y destilado en alambiques de cobre Es la prueba del sabor superior del tequila artesanal añejado Añejado en lotes más pequeños dentro de barriles de roble blanco americano durante 18 meses

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