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Description

Champagne Colin 1er Cru Blan de Blancs cava las uvas toman una siesta Year:2015 las uvas toman una siesta de tres días a 10°C antes de un remojo en frío en barricas nuevas de roble americano posee toda la personalidad Ruinart ganando en redondez y frescura Aromas cítricos Antecedentes

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